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FOOD
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A Chef Orlando's Recipe -
Lobster Salad on Watermelon with
A Cocoa Balsamic Dressing
Serving for approx 20 people
But can be adapted for a smaller number
Ingredients
10 rock lobster tails (cooked)
5 cups watermelon (cubed)
5 medium avocados (cubed)
5 small papayas (cubed)
¼ cup cilantro (chopped)
¼ cup parsley (chopped)
¼ cup fresh lime juice
½ cup virgin coconut oil
½ cup virgin olive oil
½ cup balsamic vinegar
2 tbsp honey
1 tbsp jerk seasoning
2 tbsp cocoa stick (grated)
Salt and pepper to taste
4 cups mixed salad greens
1 oz fresh coconut (shredded)
Method
Cut tails in half lengthwise, remove vein, cut into ½ inch slices. Combine lobster with watermelon, avocado, papaya, cilantro, parsley. Pour oils into small bowl and slowly whisk in lime juice until mixed. Pour over lobster-fruit mixture. Chill 1 hr minimum. Stir occasionally.
Method for Dressing
Heat balsamic vinegar, honey in small saucepan. Remove from hit. Stir in jerk seasoning, grated cocoa.
To Addemble
Place lobster salad on a bed of mixed greens. Drizzle warm balsamic-cocoa dressing over salad.
Sprinkle with shredded coconut.
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